It is quite common that all the food that is cooked for the day is not completely finished and this is the main reason why we regularly need to deal with storing of the leftover food. Also, we do not want to waste food at any cost and so we think of various ways of effectively storing the leftover food. At the same time, if you do not store the leftover food correctly, the food might rot making it unsuitable for consumption. Again, the consumption of rotten food might give rise to several problems of the stomach such as stomach upset, food poisoning, diarrhea, and so on. Hence, it is extremely important that you follow some essential storing tips for the leftover food.
Place of storing
The primary point that needs to be considered in case of storing of the leftover food is the place of storage. The answer to this question as all would know is the freezer or refrigerator. This is because the temperature in the freezer is much lower which inhibits the growth of harmful bacteria and keeps the food in good condition so that it can be eaten again in the next day. It is to be kept in mind that the cooked food should be stored in the refrigerator at the proper time to maintain its quality.
In what to store
The next question that arises in case of preserving leftover food is that in what the food is to be stored. In this situation, it is advised to keep all of the leftover food in containers that are sealable. Moreover, it would be best if you can store the food in shallow containers which will help in the faster cooling of the food. You can refer to popular websites like Preparedness Mama for some of the most valuable information on storage containers.
Time to store
The timing of storing the leftover food is something that matters the most. If the timing is wrong, bacteria might begin to grow, and the food might rot before you have stored it. An important point to note is that the cooked food should be stored in the refrigerator within two to three hours of cooking at the maximum and certainly not more than that. There are a number of people who are of the viewpoint that the food should be completely cooled before putting it in the refrigerator, but the case is not exactly so. It is best to put the food in the refrigerator right away even when it has not completely cooled. This helps in stopping the multiplication of bacteria.
Knowing the safe temperatures
You should remember that the leftover food must be stored below the temperature of five degrees centigrade and when you take it out from the freezer, it must be reheated to at least sixty degrees centigrade before consumption.
Following these essential tips of storing the leftover food will not only keep your food ideal for consumption but also prevent the wastage of food. It this way you can consume quality food and also save money by preventing food wastage.